Ice cream

The Ice Cream strain is an indica-dominant hybrid marijuana strain (60% indica, 40% sativa) known for its creamy, sweet taste reminiscent of vanilla ice cream, with notes of pine and Skunk [1]. Created by crossing White Widow, Bubble Gum, and an old-school Cali Skunk strain [1], this potent cultivar offers a relaxing yet uplifting experience, commonly used for stress relief and relaxation [1] [2].

This comprehensive review will delve into the origins and background of the Ice Cream strain, provide cultivation and growing tips for this award-winning hybrid strain, and explore its unique terpene profile and effects, including its potential for aiding with aches, pains, insomnia, and appetite stimulation [1] [2].

Cultivation and Growing Tips

The Ice Cream strain is relatively easy to grow, both indoors and outdoors [1]. For indoor cultivation, it requires stable temperatures between 20-26°C and a humidity level of 50-60% [1]. Outdoors, it thrives in a sunny yet sheltered location with well-drained soil [1].

Yield and Flowering Time:

• Indoor Yield: Up to 500g/m² [1]
• Outdoor Yield: Up to 700g/plant [1]
• Flowering Time: 8-9 weeks [1]

When grown outdoors, Ice Cream flowers in 55-60 days and is usually ready for harvest in October [3]. Indoors, it grows best using the Sea of Green technique and has an above-average yield [3] [4]. The indoor flowering period is also around 55-60 days, with a good yield potential of over 500g/m² [5].

Grow Difficulty and Requirements:

• Grow Difficulty: Easy [1]
• Height: Medium (both indoor and outdoor) [1]
• Requires proper lighting, ventilation, and nutrient balance [1]

With its relatively easy growing requirements and high yield potential, the Ice Cream strain is an attractive choice for both novice and experienced growers [1] [3] [4] [5].